Indian relishes and chutneys are traditionally served with rice and are used to add flavour to a meal. A spicy pickle accents a mild curry and a sweet pickle complements a spicy curry. Today, pickles can accompany everything - rice, noodles, barbecued fish, grilled chicken and meats, roast beef and cold-cut sandwiches to enhance the taste. They can also be used as a dip with tortilla chips or bread, samosas, on hamburgers, hot dogs and even with goat cheese.
Edna’s Pickles is a Canadian business started in Year 2004 in Mississauga, Ontario, that makes a line of Gourmet Indian chutneys and relishes. We also sell a recipe books that is a collection of tried and tested recipes which are the result of over 40 years of cooking for family and friends.
Edna’s Pickles will no longer be selling at any Fairs, Festivals and Juried Craft Shows.
They are available only through our online store and at our partner retail outlets listed below.
1-3181 Wolfedale Road,
Mississauga, ON L5C 1V8
Tel: (905) 804-1122
Timing: 12 noon to 7 p.m.
SPRUCE TORONTO (coming soon)
1716 Queen Street West,
Toronto, ON, M6R 1B3
Tel : (647) 748-4060
Indian pickle is like a relish or chutney. It is a combination of fruits or vegetables with a special blend of spices, sugar and vinegar. In India, there are many varieties of pickle and each family makes their own version. Flavour, texture and ingredients can vary from pickle to pickle.
Indian pickle is a condiment and the art of making pickle goes back hundreds of years in India.
Usually each family has their own version. They are very versatile and can accompany any meal.
Savour the Flavour