Savour The Flavour

Savour The FlavourSavour The Flavour

About Us

Edna has always loved making pickles in various flavours, creating new blends and trying out new techniques.  With interest in the culinary art, she was encouraged to promote her home-made Indian pickles, curries and sweets at community events.

In 2004 she first showcased her pickles at the One of a Kind Spring Show in Toronto. Since the response was overwhelming she continued to exhibit at various Art & Craft Shows in Ontario.

With a natural flair and love for cooking, creating new recipes by experimenting with various methods, she also published her own recipe books 'Savour the flavour of India' - a collection of Non-Veg & Veg tried and tested Goan and other Indian recipes and 'Savour the Vegetarian Flavour of India' Vegetarian only.

Over the years she has continued to attract and establish a satisfied clientele. Her aim is to pursue to create ideal quality homemade products, addictive enough to have people coming back for more.

Edna thanks all her customers for their appreciation and support in buying her products.